composition, or meat quality.
“This research project has been a
success so far,” according to USDA/ARS.
But we still need additional research on
how to handle glycerin as an alternative
feedstuff for swine and poultry in integrated feed mills.”
ARS notes that from a nutritional
standpoint, this technology can serve as
an alternative dietary energy source that
could result in lower feed costs.
Get more industry events.
Visit www.feedindustrynetwork.com
CALENDAR
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May 17-20: 25th Alltech
international symposium on
animal health and nutrition,
Lexington, Kentucky, USA.
Contact: Alltech. Web site:
www.alltech.com
May 20-22: AgroFarm 2008,
All-Russian Exhibition
Centre, Moscow, Russia. Contact: DLG. Web site: www.
agrofarmexpo.ru
May 26-28: VIV Russia, Moscow, Russia. Contact: VNU
Exhibitions Europe. Web
site: www.viv.net
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June 3-5: World Pork Expo,
Des Moines, Iowa. Web site:
www.worldpork.org
FEED FORMULATION CONSTRAINTS
MAX
OPTIMAL
LYSINE USE
THREONINE USE
MIN
ARE YOUR FORMULATION
CONSTRAINTS LIMITING PROFITABILITY?
Relax your constraints and stop squeezing profitability. Allow your formulation
software to minimize diet costs through the optimal use of L-Lysine and
L-Threonine.
To learn more about the effective utilization of Ajinomoto amino acids in your feed,
contact us for assistance on setting up your formulations,
and for additional data on their economic advantages.
AJINOMOTO HEARTLAND LLC
www.lysine.com • 773.380.7000
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Ajinomoto® is the registered trademark
of Ajinomoto Co. Inc.
Copyright © 2009 Ajinomoto Heartland LLC
